S. Benedetto del Tronto (AP)

Ciarrocchi Bakery

S. Benedetto del Tronto (AP)
S. Benedetto del Tronto (AP)

"A baker and businessman, KING of the puffed cakes"

Enrico Ciarrocchi and his wife Daniela

In 2011, a few meters away from San Benedetto del Tronto seafront, opened a new bright and lovely boutique bakery, rich in passion and positive attitude thanks to the shared managment of Enrico and his wife Daniela.

Enrico Ciarrocchi is one of the first bakers who believed in the artisanal production of puffed cakes and no fried snacks. Immediately after we attended SIGEP-AB TECH for the first time in 2015, Enrico bought his first press MRC4/T to create his “clouds”, crunchy fancy snacks completely natural, gluten-free, without fat and yeast, and last but not least, strictly not fried!

«After these 5 years, our snacks are still a much appreciated product by our customers, especially during the warm season when everybody is more attentive to the body shape. For some of them our snacks are a daily need, on the other hand there are also clients who pop by purposely just to taste them.»

Articles about Ciarrocchi and his activity:

Ciarrocchi Bakery on the cover of Il Panificatore Nr.4 2016Ciarrocchi Bakery on the cover of Il Panificatore Nr.5 2019

Enrico Ciarrocchi

We have chosen the presses Bake Italy MRC series both because it was an absolute novelty , and because I like to surf the increasingly growing wave of the bred replacers.

Enrico Ciarrocchi

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Bake your puffed cakes or crunchy snacks for breakfast a nibble lunch high tea .

With the MRC presses Bake Italy, you can easily produce a variety of new products, or target the new health conscious gluten-free segments which are increasingly growing. Find out how easy it is!

WOW
MRC6/H
HEART
Icona presse Cuore
We put passion in our work! A curvy and sensual shape for your Valentine. Production of about 2.160 pcs per hour with the mould [6•50x35mm].
MRC6/45C
SMALL CIRCLE
Tonde
The new snack with a young, light and dynamic style. Production of about 2.160 pcs per hour with the mould [6• Ø45mm].
MRC3/R
RECTANGULAR
Icona presse rettangoli
For a quick nibble, instead of sandwiches or with your favourite hazelnut cream for a sweet moment. Production of about 1.080 pcs per hour with the mould [3• 45x70mm].
MRC1/Q
SQUARE
Icona pressa quadrata
We made it, fair and square! A versatile shape to be used in many ways, for example with jam for breakfast! Single mould [1• 85x85mm] about 360 pcs per hour .
Fanciful
MRC4/T
TRIANGLE
icona pressa triangolare
Light brisk and fanciful, the triangular shape is the snack for party animals! Production about 1.440 pcs/hour with the mould [4• 60x60x60mm]
Classic
MRC1/90C
ROUND
round
No introduction is needed for the classical round shape. Production of about 360 pcs per hour with the round single mould (1•Ø90mm).
NEW
MRC8/BE
BEAR
Forma orsetto
Dedicated to the children! A new and friendly shape, the youngest ones will love it immediately! Production of about 2.880 pcs per hour with the mould [8• 30x45mm]
WOW
MRC6/H
HEART
Icona presse Cuore
We put passion in our work! A curvy and sensual shape for your Valentine. Production of about 2.160 pcs per hour with the mould [6•50x35mm].
MRC6/45C
SMALL CIRCLE
Tonde
The new snack with a young, light and dynamic style. Production of about 2.160 pcs per hour with the mould [6• Ø45mm].
MRC3/R
RECTANGULAR
Icona presse rettangoli
For a quick nibble, instead of sandwiches or with your favourite hazelnut cream for a sweet moment. Production of about 1.080 pcs per hour with the mould [3• 45x70mm].
MRC1/Q
SQUARE
Icona pressa quadrata
We made it, fair and square! A versatile shape to be used in many ways, for example with jam for breakfast! Single mould [1• 85x85mm] about 360 pcs per hour .
Fanciful
MRC4/T
TRIANGLE
icona pressa triangolare
Light brisk and fanciful, the triangular shape is the snack for party animals! Production about 1.440 pcs/hour with the mould [4• 60x60x60mm]
Classic
MRC1/90C
ROUND
round
No introduction is needed for the classical round shape. Production of about 360 pcs per hour with the round single mould (1•Ø90mm).
NEW
MRC8/BE
BEAR
Forma orsetto
Dedicated to the children! A new and friendly shape, the youngest ones will love it immediately! Production of about 2.880 pcs per hour with the mould [8• 30x45mm]

Bake puffed cakes for breakfast a nibble lunch high tea .

Thanks to Bake Italy's puffing machines you can easily produce a variety of new healthy and fancy products, meet the new health conscious trends as well as the gluten free request, segments that are increasingly growing. Find out how easy it is!